85-1342-65　［受注停止］D-Maltose Monohydrate 500g　M2155

特徴

• Maltose is a disaccharide consisting of two glucose molecules with an α-1,4 glucosidic bond. Upon injection, it is only requires a minimal amount of insulin, having little impact influence on blood-sugar levels. Hence, it is commonly used to stabilize intravenous IG infusions, among other protein-based formulations.
• Synonyms:D-(+)-Maltose; Maltose Monohydrate, 4-O-α-D-Glucopyranosyl-D-glucose Maltobiose
• Molecular Formula:C12H22O11•H2O
• Molecular Weight:360.31
• Purity (HPLC):≥95%
• Appearance:White to off white powder
• Solubility (10% H2O):Colorless, clear, complete
• Melting Point:>110°C (lit)
• pH:4.0-5.5
• Water (KF):≤7%
• Residue on Ignition:≤0.1%
• Arsenic:≤0.0001%
• Heavy Metals (Pb):≤0.0005%
• Related Substances (Glucose):≤3%
• Coliform Organisms:Negative
• Microbial Count (Viable cell count):≤300 pcs/g
• Storage and Stability:Store at RT. Stable for 12 months after receipt.