85-1336-82　Casamino Acids 2.5Kg　CAS No:65072-00-6　C2080

特徴

• Casamino Acids is a hydrochloric acid hydrolysate of casein. Supplies a completely hydrolyzed protein nitrogen source. It contains a small amount of cystine. Tryptophan and vitamins are destroyed by the acid treatment. The remaining amino acids (in varying amounts) are a source of nutrients for various microorganisms. Amino acids are highly soluble and suitable for use in tissue culture. Salt content is typically 30-40%.
• Synonyms:Casein acid hydrolysate; Hy-Case P; Acid hydrolyzed casein
• Typical Amino Acid Profile:Ala 2.8%, Arg 3.6%, Asp 6.3%, Cystine 0.3%, Glu 21.1%, Gly 2.2%, His 2.7%, Ile 5.6%, Leu 8.4%, Lys 7.5%, Met 2.7%, Phe 4.6%, Pro 9.9%, Ser 5.6%, Thr 4.2%, Trp 1.1%, Tyr 6.1%, Val 5.0%
• Source:Acid hydrolysate of bovine casein
• Appearance:White to light tan, homogenous, free flowing powder
• Solubility (2%):Colorless to light yellow, clear
• pH (2%):6.5-7.3
• Total Nitrogen:≥7.5%
• Amino Nitrogen:≥4.0%
• Moisture:≤6%
• Ash:≤45%
• Microbiological Analysis:Standard Plate Count: ≤1000cfu/gYeast and molds: ≤100cfu/gColiform count: NegativeSalmonella(25g): Negative
• Certificate of Origin:The raw animal product (casein) used in manufacturing is derived from materials originating in New Zealand. Manufactured in USA. During processing of the product, a batch is heated to a minimum of 80°C for a minimum of 1 hour, including a minimum of 5 minutes at 105°C. The product is dried at a minimum of 140°C.