85-1335-79 L-Glutamine (L-Gln-OH) 500g CAS No:56-85-9 G7120
特徴
- L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
- Synonyms:(S)-2,5-Diamino-5-oxopentanoic Acid; 2-Aminoglutaramic Acid; Acustasin; Aesgen 14; Cebrogen; Glumin; L-2-Aminoglutaramidic Acid; L-Glutamic Acid γ-Αmide; Levoglutamide; NSC 27421; Saforis; Stimulina; γ-Glutamine; L-Gln-OH
- Molecular Formula:C5H10N2O3
- Molecular Weight:146.15
- Purity:≥99%
- Appearance:White crystal or crystalline powder
- Identification (IR):Conform to reference
- Specific Rotation:+6.3° to +7.3° (after drying)
- Loss on Drying:≤0.2%
- Residue on Ignition:≤0.1%
- Heavy Metals (Pb):≤0.0005%
- pH:4.0-6.0
- Chloride:≤0.02%
- Sulfate:≤0.02%
- Iron:≤0.001%
- Arsenic:≤0.0001%
- Foreign Amino Acids:≤0.5%
- Endotoxin:≤0.5EU/mg
- Microbial Testing:Total Plate Count: ≤1000CFUYeast and Mold: ≤100CFUColiform: Negative
- Storage:RT
- Meets or exceeds USP specifications.
仕様
- Size:500g
- Source Antigen:Synthetic
- Grade:Cell Culture Grade
- Molecular Formula:C5H10N2O3
- Molecular Weight Non Ab:146.15
- EU Commodity Code:38220090
- この商品は法規制を確認しておりません。(法規制によって販売できない場合もございます)
- 製品の仕様は予告なく変更になる場合がございます。最新仕様はメーカーホームページをご確認ください。
- CAS No :56-85-9
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商品のバリエーション (サイズ違い・スペック違い・オプション品など)
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