84-5592-13 ［取扱停止］T2R39 100ul 542811
特徴
- Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins.
- The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin.
- TAS2R39 is intronless.
- Applications:Suitable for use in Western Blot, Immunofluorescence, and ELISA.
- Other applications not tested.
- Recommended Dilution:Western Blot: 1:500-1:2000Immunofluorescence: 1:200-1:1000ELISA: 1:20,000Optimal dilutions to be determined by the researcher.
- Storage and Stability:May be stored at 4°C for short-term only.
- Aliquot to avoid repeated freezing and thawing.
- Store at -20°C.
- Aliquots are stable for 12 months after receipt.
- For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
- Size：100ul
- Host：rabbit
- Source Antibody：human
- Grade：Affinity Purified
- Purity：Purified by immunoaffinity chromatography.
- Form：Supplied as a liquid in PBS, 0.5% BSA, 0.02% sodium azide, 50% glycerol.
- Specificity：Recognizes endogenous levels of human T2R39.
- Isotype：IgG
- Calc Applications Abbrev：E IF WB
- Calc Crossreactivity：Hu
- Immunogen：Synthetic peptide corresponding to aa190-270 of human T2R39.
- Swiss Prot Number：P59534
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