84-5286-16　PVALB 100ul　527443

特徴

• Parvalbumin is a calcium-binding albumin protein with low molecular weight (typically 9-11kD).
• It has three EF hand motifs and is structurally related to calmodulin and troponin C.
• Parvalbumin is localised in fast-contracting muscles, where its levels are highest, and in the brain and some endocrine tissues.
• Parvalbumin is a small, stable protein containing EF-hand type calcium binding sites.
• It is involved in calcium signaling.
• Typically, this protein is broken into three domains, domains AB, CD and EF, each individually containing a helix-loop-helix motif.
• Applications:Suitable for use in Western Blot and ELISA.
• Other applications not tested.
• Recommended Dilution:Western Blot: 1:500-1:2000, incubate membrane with diluted primary antibody in TBS, 5% milk, 0.1% Tween 20 at 4°C with gentle shaking, overnight
• ELISA(peptide): 1:20,000-1:40,000Optimal dilutions to be determined by the researcher.
• Storage and Stability:May be stored at 4°C for short-term only.
• Aliquot to avoid repeated freezing and thawing.
• Store at -20°C.
• Aliquots are stable for 12 months after receipt.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.