84-5052-13 RPL7 (60S Ribosomal Protein L7, Ribosomal Protein L7) 100ul 490865
特徴
- Ribosomes, the organelles that catalyze protein synthesis, consist of a small 40S subunit and a large 60S subunit.
- Together these subunits are composed of 4 RNA species and approximately 80 structurally distinct proteins.
- This gene encodes a ribosomal protein that is a component of the 60S subunit.
- The protein belongs to the L30P family of ribosomal proteins.
- It contains an N-terminal basic region-leucine zipper (BZIP)-like domain and the RNP consensus submotif RNP2.
- In vitro the BZIP-like domain mediates homodimerization and stable binding to DNA and RNA, with a preference for 28S rRNA and mRNA.
- The protein can inhibit cell-free translation of mRNAs, suggesting that it plays a regulatory role in the translation apparatus.
- It is located in the cytoplasm.
- The protein has been shown to be an autoantigen in patients with systemic autoimmune diseases, such as systemic lupus erythematosus.
- As is typical for genes encoding ribosomal proteins, there are multiple processed pseudogenes of this gene dispersed through the genome.
- Applications:Suitable for use in Western Blot.
- Other applications not tested.
- Recommended Dilution:Optimal dilutions to be determined by the researcher.
- Storage and Stability:May be stored at 4°C for short-term only.
- Aliquot to avoid repeated freezing and thawing.
- Store at -20°C.
- Aliquots are stable for 12 months after receipt.
- For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
- Size:100ul
- Host:rabbit
- Grade:Affinity Purified
- Purity:Purified by affinity chromatography.
- Form:Supplied as a liquid in PBS, 2% sucrose, 0.09% sodium azide.
- Specificity:Recognizes RPL7.
- Isotype:IgG
- Calc Applications Abbrev:WB
- Shelf Life:1year
- Swiss Prot Number:P18124
- EU Commodity Code:30021010
- この商品は法規制を確認しておりません。(法規制によって販売できない場合もございます)
- 製品の仕様は予告なく変更になる場合がございます。最新仕様はメーカーホームページをご確認ください。
- 【試薬に関するお問合せ】
- アズワン株式会社 試薬・プロセス材料グループ
- TEL:06-6447-8641
- FAX:06-6447-8642
- E-mail:[email protected]