84-2402-43　［取扱停止］T2R49 (Taste Receptor Type 2 Member 20, Taste Receptor Type 2 Member 49, T2R49, Taste Receptor Type 2 Member 56, T2R56, TAS2R20, TAS2R49) 50ul　226155

特徴

• The sense of taste provides animals with valuable information about the quality and nutritional value of food.
• A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception.
• Both types of taste receptors couple to various G proteins to initiate signal transduction cascades.
• T2R49 plays a role in sensing the chemical composition of the gastrointestinal content.
• T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
• Applications:Suitable for use in Immunofluorescence, Western Blot.
• Other applications not tested.
• Recommended Dilution:Western Blot: 1:500-1:1000Immunofluorescence: 1:50-1:200Optimal dilutions to be determined by the researcher.
• Storage and Stability:May be stored at 4°C for short-term only.
• Aliquot to avoid repeated freezing and thawing.
• Store at -20°C.
• Aliquots are stable for 12 months after receipt.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.