Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production, and in paints.
Acrylamide is produced during heating of foods and it is found in coffee and other food products.
The compound is neurotoxic and possesses endocrine disrupting properties.
Applications:Specific applications not tested.
Recommended Dilution:Optimal dilutions to be determined by the researcher.
Storage and Stability:Lyophilized powder may be stored at -20°C.
Stable for 12 months at -20°C.
Reconstitute with sterile ddH2O or PBS.
Aliquot to avoid repeated freezing and thawing.
Store at -20°C.
Reconstituted product is stable for 12 months at -20°C.
For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Further dilutions can be made in assay buffer.
仕様
Size：1ml
Host：chicken
Grade：Affinity Purified
Purity：Purified by immunoaffinity chromatography.
Form：Supplied as a lyophilized powder in PBS, pH 7.2, 0.02% sodium azide.
Specificity：Recognizes Acrylamide.
Isotype：IgY
Calc Crossreactivity：Ch
Immunogen：Chicken egg yolk, purified by PEG extraction
