Lectins are sugar-binding proteins (not to be confused with glycoproteins, which are proteins containing sugar chains or residues) that are highly specific for their sugar moieties.
They play a role in biological recognition phenomena involving cells and proteins.
For example, some viruses use lectins to attach themselves to the cells of the host organism during infection.
Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.
Applications:Suitable for use in ELISA.
Other applications not tested.
Recommended Dilution:Optimal dilutions to be determined by the researcher.
Storage and Stability:May be stored at 4°C for short-term only.
Aliquot to avoid repeated freezing and thawing.
Store at -20°C.
Aliquots are stable for 12 months after receipt.
For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
Size：1ml
Host：rabbit
Grade：Serum
Purity：Serum
Form：Supplied as a liquid in 0.01M PBS, pH 7.2. No preservative added.
