84-1224-71 TAS1R3 (Taste Receptor Type 1 Member 3, Sweet Taste Receptor T1R3, T1R3, TR3) 100ug G8603-51A
特徴
- Putative taste receptor.
- TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate).
- TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
- TAS1R3 is essential for the recognition and response to the disaccharide trehalose.
- Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.
- Applications:Suitable for use in ELISA.
- Other applications not tested.
- Recommended Dilution:ELISA: 1:1000Optimal dilutions to be determined by the researcher.
- Storage and Stability:May be stored at 4°C for short-term only.
- Aliquot to avoid repeated freezing and thawing.
- Store at -20°C.
- Aliquots are stable for at least 12 months.
- For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
- Size：100ug
- Host：goat
- Source Antibody：human
- Grade：Affinity Purified
- Purity：Purified by immunoaffinity chromatography.
- Form：Supplied as a liquid in Tris saline, 0.02% sodium azide, pH 7.3, 0.5% BSA.
- Specificity：Recognizes TAS1R3. Species sequence homology: Human.
- Isotype：IgG
- Calc Applications Abbrev：E
- Calc Crossreactivity：Hu
- Immunogen：Synthetic peptide corresponding to C-QGQNDGNTGNQGKHE, from TAS1R3, at the internal region of the protein (NP_689414.1).
- Shelf Life：1year
- EU Commodity Code：30021010
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