Lactoperoxidase (EC 1.11.1.7) is one of the major enzymes in bovine milk.
The enzyme has a molecular weight of 80000.
Applications:Suitable for use in ELISA, Immunohistochemistry and Immunocytochemistry.
Other applications have not been tested.
Recommended Dilutions: ELISA: 1:1000-1:5000Immunohistochemistry: 1:100-1:250Optimal dilutions to be determined by the researcher.
Storage and Stability:Lyophilized powder may be stored at -20°C.
Stable for 12 months at -20°C.
Reconstitute with sterile ddH2O.
Aliquot to avoid repeated freezing and thawing.
Store at -20°C.
Reconstituted product is stable for 12 months at -20°C.
For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Further dilutions can be made in assay buffer.
仕様
Size：1ml
Host：rabbit
Source Antibody：bovine
Grade：Highly Purified
Purity：Purified by DEAE chromatography.
Form：Supplied as a lyophilized powder from PBS. No preservatives added. Labeled with Biotin. Reconstitute with 1ml sterile ddH2O. Dilute further with PBS, pH 7.2.
Specificity：Recognizes bovine Lactoperoxidase. Does not crossreact with any other component of bovine serum. Species Sequence Homology: goat and sheep
Isotype：IgG
Calc Applications Abbrev：E IC IHC
Calc Crossreactivity：Bo
Immunogen：Lactoperoxidase isolated from pooled bovine milk.
