84-1162-21 Gluten, Wheat 100ug G8138-02
特徴
- Gluten is a protein in all wheat, rye, barley and oat products.
- Many people are allergic to gluten or gluten-derived peptides and proteins.
- Applications:Suitable for use in ELISA and Western Blot.
- Other applications not tested.
- Recommended Dilutions:ELISA (Capture): 0.5-2ug/mlWestern Blot: 0.1-0.5ug/mlOptimal dilutions to be determined by the researcher.
- Recommended Secondary Antibodies:I1906: IgY, Chicken Pab Rb x Ch I1906-10: IgY, Chicken (HRP) Rb x Ch I1906-12: IgY, Chicken (FITC) Rb x Ch I1906-14: IgY, Chicken (AP) Rb x Ch
- Storage and Stability:May be stored at 4°C for short-term only.
- Aliquot to avoid repeated freezing and thawing.
- Store at -20°C.
- Aliquots are stable for 12 months after receipt.
- For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
- Size：100ug
- Host：chicken
- Grade：Affinity Purified
- Purity：Purified by immunoaffinity chromatography.
- Form：Supplied as a liquid in PBS, pH 7.2, 0.075% sodium azide.
- Specificity：Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.
- Isotype：IgY
- Calc Applications Abbrev：E WB
- Immunogen：Wheat (Triticum aestivum) flour protein extract
- Shelf Life：1year
- EU Commodity Code：30021010
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