84-1097-26　FADS2 (Fatty Acid Desaturase2) 100ul　F0020-07

特徴

• Fatty acid desaturases (FADS) are enzymes that convert a single bond between two carbon atoms (C–C) to a double bond (C=C) in a fatty acyl chain.
• The resultant double bond is often referred to as an unsaturated bond, and the reactions catalyzed by these enzymes are knownas desaturation reactions.
• These reactions require molecular oxygen and occur under aerobic conditions.
• The distribution of fatty acid desaturases is almost universal.
• The enzyme has been found in all organisms examined, with the exception of some bacteria such as Escherichiacoli.
• There are three types of fatty acid desaturase: FADS1, FADS2 and FADS3.
• FADS2 encodes a deduced 444-amino acid protein that shares a high degree of homology with FADS2 and FADS3.
• FADS2: Mouse: 447 aa; Rat: 447 aa; Human: 444 aa; 51kD; 11q12.2-q13.1.
• Highlyexpressed in Thyroid, cervix and eye.
• Applications:Suitable for use in Western Blot.
• Other applications not tested.
• Recommended Dilution:Western Blot: 1-10mg/ml chemiluminescence technique
• Optimal dilutions to be determined by the researcher.
• Storage and Stability:Lyophilized powder may be stored at -20°C.
• Stable for 12 months at -20°C.
• Reconstitute with sterile ddH2O or PBS.
• Aliquot to avoid repeated freezing and thawing.
• Store at -20°C.
• Reconstituted product is stable for 12 months at -20°C.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Further dilutions can be made in assay buffer.