84-1064-25　Aspergillus (HRP) 1ml　A3883-02C

特徴

• The genus Aspergillus includes over 185 species.
• Around 20 species have been reported as causative agents of opportunistic infections in humans.
• Among these, Aspergillus fumigatus is the most commonly isolated species, followed by Aspergillus flavus.
• Aspergillus fumigatus is the major cause of aspergillosis.
• This organism causes both invasive and allergic aspergillosis.
• Aspergillus also produce fungal toxins called mycotoxins.
• Aflatoxin is produced by Aspergillus flavus as it grows on corn and peanuts.
• The toxin is poisonous to humans by ingestion and causes liver disease.
• Aspergillus nidulans can produce the mycotoxin sterigmatocystin.
• This toxin has been shown to produce liver and kidney damage in lab animals.
• Aspergillus oschraceus, found in grains, soil and salted food products can produce a kidney toxin called oschratoxin A, which may produce oschratoxicosis in humans.
• Ochratoxin may also be produced by other aspergillus and penicillium species.
• Other toxins that can be produced by this fungus include penicillic acid, xanthomegnin and viomellein.
• Applications:Suitable for use in ELISA, Western Blot and Immunocytochemistry.
• Other applications not tested.
• Recommended Dilution:Immunocytochemistry: 1:20-1:200ELISA: 1:200-1:1000Western Blot: 1:20-1:200Optimal dilutions to be determined by the researcher.
• Storage and Stability:May be stored at 4°C for short-term only.
• Aliquot to avoid repeated freezing and thawing.
• Store at -20°C.
• Aliquots are stable for at least 12 months.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Labeled with horseradish peroxidase (HRP).
• Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
• HRP conjugates are sensitive to light.