84-1053-51　Tissue Plasminogen Activator (tPA) (HRP) 200ug　T5600-05A

特徴

• Tissue-type plasminogen activator (tPA) is one of two major physiologic activators of plasminogen in plasma.
• It is a serine protease of 68kD produced primarily in endothelial cells.
• it is also present in monocytes and megakaryocytes.
• Normal plasma tPA antigen concentrations have been reported from 20ng/ml-5ug/ml, depending on the assay used, but typically most of the tPA (> 90%) is in complex with it’s primary inhibitor, plasminogen activator inhibitor-1 (PAI-1).
• Structurally, tPA is a single-chain enzyme that consists of a catalytic domain followed by two kringle structures, an EGF domain and a finger domain.
• The activation of plasminogen by tPA is dependent on the presence of a fibrin cofactor.
• The binding of both tPA and plasminogen to fibrin is mediated in part through lysine binding sites within the kringle structures of both enzyme and substrate, but also through the finger domain of tPA.
• Activation of plasminogen by tPA occurs by cleavage after residue Arg560 to produce the two-chain active serine protease plasmin.
• The activity of tPA is regulated in part by a very short half life in circulation (t½ of ~4 minutes) and by circulating protease inhibitors PAI-1 and to a lesser extent alpha-2macroglobulin.
• Applications:Suitable for use in ELISA and Immunoelectrophoresis.
• Other applications not tested.
• Recommended Dilutions:Optimal dilutions to be determined by the researcher.
• Rz Ratio (Reinheitszahl, A403/A280):0.34
• Storage and Stability:Store product at 4°C if to be used immediately within two weeks.
• For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20°C.
• Aliquots are stable at -20°C for 12 months after receipt.
• Dilute required amount only prior to immediate use.
• Further dilutions can be made in assay buffer.
• Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.