Most mammalian cells transport glucose through a family of membrane proteins known as glucose transporters.
Molecular cloning of these glucose transporters has identified a family of closely related genes that encodes at least 7 proteins (Glut-1 to Glut-13, MW:40-80 kD) and Sodium glucose co-transporter-1 (SGLT-1, 662 amino acids; ~75 kD).
Individual member of this family have identical predicted secondary structures with 12 transmembrane domains.
Both N and C-termini are predicted to be cytoplasmic.
Most differences in sequence homology exist within the four hydrophilic domains that may play a role in tissue-specific targeting.
Glut isoforms differ in their tissue expression, substrate specificity and kinetic characteristics.
Glut-1 mediates glucose transport into red cells, and throughout the blood brain barrier, and supply glucose to most cells.
Glut-2 provides glucose to the liver and pancreatic cells.
Glut-3 is the main transporter in neurons, whereas Glut-4 is primarily expressed in muscle and adipose tissue and regulated by insulin.
Applications:Suitable for use in ELISA.
Western Blot, though not tested, may potentially be used as an application.
Other applications not tested.
Recommended Dilution:Western Blot: 1:1000-1:5000 ELISA: 1:1000-10,000 Optimal dilutions to be determined by the researcher.
Storage and Stability:May be stored at 4°C for short-term only.
For long-term storage, store at -20°C.
Aliquots are stable for at least 12 months at -20°C.
For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Further dilutions can be made in assay buffer.
仕様
Size:100ul
Host:rabbit
Source Antibody:mouse
Grade:Serum
Purity:Serum
Form:Supplied as a liquid in PBS, and 0.05% sodium azide, 40% glycerol .
Specificity:Recognizes Glut-4 in rat skeletal muscle, heart and adipose tissues. It also recognizes the mouse and human Glut-4 but shows no crossreactivity to Hep G2 type transporter from rat brain or other Glucose transporters. Species sequence homology: Rat, human ovine and porcine: 100%, bovine: 91%.