Lectins are derived from the extracts of plants, animals, viruses and microorganisms.
They are known to agglutinate red blood cells.
These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Applications:Suitable for use in Immunodiffusion and IEP.
Other applications not tested.
Recommended Dilutions:Optimal dilutions to be determined by the researcher.
Storage and Stability:May be stored at 4°C for short-term only.
Aliquot to avoid repeated freezing and thawing.
Store at -20°C.
Aliquots are stable for 12 months.
For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Labeled with horseradish peroxidase (HRP).
Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
HRP conjugates are sensitive to light.
仕様
Size：1ml
Host：rabbit
Grade：Purified
Purity：Purified by ammonium sulfate precipitation
Form：Supplied as a liquid in PBS, pH 7.3. Labeled with Horseradish Peroxidase (HRP).
Specificity：Recognizes soybean agglutinin.
Isotype：IgG
Immunogen：Purified Glycine max agglutinin (SBA, soybean agglutinin)
