Human a-Amylase enzyme is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides).
The human alpha amylase(s) enzyme are calcium metalloenzymes, completely unable to function in the absence of calcium.
By acting at random locations along the starch chain, human alpha amylase enzyme breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin.
Because human salivary amylase can act anywhere on the substrate, human alpha amylase enzyme tends to be faster acting than beta amylase enzyme.
Applications:Suitable for use in Western Blot.
Other applications not tested.
Recommended Dilution:Optimal dilutions to be determined by the researcher.
Storage and Stability:May be stored at 4℃ for short-term only.
Aliquot to avoid repeated freezing and thawing.
Store at -20℃.
Aliquots are stable for 12 months after receipt.
For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
Size：50ug
抗体種類：Pab
宿主：mouse
Source Antibody：human
Grade：Purified
Purity：Purified.
Form：Supplied as a liquid in PBS, pH 7.2.
Specificity：Recognizes human AMY2B.
Isotype：IgG
Calc Applications Abbrev：WB
Calc Crossreactivity：Hu
Immunogen：AMY2B (NP_066188.1, 1-511aa) full-length human protein.
