67-5108-86 Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound 978-0-12-818275-8
[(publisher) Academic Pr.]
仕様
- 商品名：Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- サブタイトル：Developing Healthier and Sustainable Food Products
- 編者：Barba, Francisco J./Cravotto, Giancarlo/Chemat, Farid/Rodriguez, José Manuel Lorenzo/Sichetti Munekata?, Paulo Eduardo
- 装丁：Paper
- 頁数他：370 p.
- 発行日：2020/12/09
- 分類：食品加工学
- サブタイトル：Developing Healthier and Sustainable Food Products
- 編者：Barba, Francisco J./Cravotto, Giancarlo/Chemat, Farid/Rodriguez, José Manuel Lorenzo/Sichetti Munekata?, Paulo Eduardo
- 装丁：Paper
- 頁数他：370 p.
- 発行日：2020/12/09
- 分類：食品加工学
